An Italian superstition says that for a successful business, which means in my case, so that the bread always turns out well, you should hide a used horseshoe, you should write an 8 and a 9 (Otto e Nove) on it with your finger.
For example, if you set up a forno (bakery), this custom should support these shooters and their success. Usually a used horseshoe was built in the wood stove above the dome under the cement and old bricks. An 8 and a 9 were then written on the cement and the furnace was completed. Not much of it could be seen from the outside, but the force of custom settled over the bakery.
I made this old custom my motto and that's how Otto e Nove Micro Bakery came into being. A small manufacture in Kollbrunn near Winterthur that values high quality products and the power of nature.
An Italian superstition says that for a successful business, which means in my case, so that the bread always turns out well, you should hide a used horseshoe, you should write an 8 and a 9 (Otto e Nove) on it with your finger.
For example, if you set up a forno (bakery), this custom should support these shooters and their success. Usually a used horseshoe was built in the wood stove above the dome under the cement and old bricks. An 8 and a 9 were then written on the cement and the furnace was completed. Not much of it could be seen from the outside, but the force of custom settled over the bakery.
I made this old custom my motto and that's how Otto e Nove Micro Bakery came into being. A small manufacture in Kollbrunn near Winterthur that values high quality products and the power of nature.
Von Hand verarbeitet mit auserlesenen und einzigartigen Zutaten hergestellt.
Zutaten:
Weizenmehl, Butter, Zucker, Eigelb, Lievito Madre, kandierten Orangen 24% (Glukosesirup, Zucker), Honig, Orangen- und Zitronenpaste (Orangen- Zitronenschale, Glukosesirup, Zucker) Salz, Malz, Vanilleschote.
Glasur:
Mandeln, Eiweiss, Reismehl, Zucker.
Nährwert pro 100g
1490 kj
354 kcal
10.7g Fett
56.5g Kohlenhydrate
6.4g Protein
0.1 g Salz