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Micro Bakery

An Italian superstition says that for a successful business, which means in my case, so that the bread always turns out well, you should hide a used horseshoe, you should write an 8 and a 9 (Otto e Nove) on it with your finger.

For example, if you set up a forno (bakery), this custom should support these shooters and their success. Usually a used horseshoe was built in the wood stove above the dome under the cement and old bricks. An 8 and a 9 were then written on the cement and the furnace was completed. Not much of it could be seen from the outside, but the force of custom settled over the bakery.

I made this old custom my motto and that's how Otto e Nove Micro Bakery came into being. A small manufacture in Kollbrunn near Winterthur that values high quality products and the power of nature.

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Processed by hand with selected and unique ingredients.

Ingredients: Wheat flour Tipo 00, butter, sugar, egg yolk, Lievito Madre, chocolate, Honey, orange and lemon zest, salt, malt, vanilla pod.

Glaze: almonds, fresh egg white, sugar.

Nutritional values per 100g

1490 kj

354 kcal

56.5 g of carbohydrates

6.4 g protein

0.1 g salt

Colomba al cioccolato

CHF28.00

Wheat flour, butter , sugar, fresh eggs , whole cream, vanilla pulp, natural yeast (Lievito Madre) , honey, lemon and orange peel, salt, (chocolate or candied citrus fruits or Dried fruits) Glaze almonds , fresh egg white , sugar.

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Colomba al cioccolato

Nutritional value

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