An Italian superstition says that for a successful business, which means in my case, so that the bread always turns out well, you should hide a used horseshoe, you should write an 8 and a 9 (Otto e Nove) on it with your finger.
For example, if you set up a forno (bakery), this custom should support these shooters and their success. Usually a used horseshoe was built in the wood stove above the dome under the cement and old bricks. An 8 and a 9 were then written on the cement and the furnace was completed. Not much of it could be seen from the outside, but the force of custom settled over the bakery.
I made this old custom my motto and that's how Otto e Nove Micro Bakery came into being. A small manufacture in Kollbrunn near Winterthur that values high quality products and the power of nature.
An Italian superstition says that for a successful business, which means in my case, so that the bread always turns out well, you should hide a used horseshoe, you should write an 8 and a 9 (Otto e Nove) on it with your finger.
For example, if you set up a forno (bakery), this custom should support these shooters and their success. Usually a used horseshoe was built in the wood stove above the dome under the cement and old bricks. An 8 and a 9 were then written on the cement and the furnace was completed. Not much of it could be seen from the outside, but the force of custom settled over the bakery.
I made this old custom my motto and that's how Otto e Nove Micro Bakery came into being. A small manufacture in Kollbrunn near Winterthur that values high quality products and the power of nature.
Processed by hand made with selected and unique ingredients.
Ingredients: wheat flour tipo 00 , butter , sugar, egg yolk , Lievito Madre , chocolate, honey, orange and lemon peel, salt, malt, vanilla pod.
Glaze: almonds , fresh egg white , sugar.
Nutritional value per 100g
1490 kj
354 kcal
56.5g of carbohydrates
6.4g protein
0.1 g salt