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Micro Bakery

An Italian superstition says that for a successful business, which means in my case, so that the bread always turns out well, you should hide a used horseshoe, you should write an 8 and a 9 (Otto e Nove) on it with your finger.

For example, if you set up a forno (bakery), this custom should support these shooters and their success. Usually a used horseshoe was built in the wood stove above the dome under the cement and old bricks. An 8 and a 9 were then written on the cement and the furnace was completed. Not much of it could be seen from the outside, but the force of custom settled over the bakery.

I made this old custom my motto and that's how Otto e Nove Micro Bakery came into being. A small manufacture in Kollbrunn near Winterthur that values high quality products and the power of nature.

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Well-tried manufacturing method, best Quality and exclusively vegetable Ingredients.

100% sourdough / 100% local grain / 100% vegetable

Gentle fermentation combined with a long dough run of up to 48 hours result our sourdough bread

Ingredients: rye flour , water, Sourdough , salt.

Nutritional values Per 100 g :

1970kj

473kj

47.7g carbohydrates

27.7g fat

6.5g protein

1.3g salt

Tösstaler rye bread

CHF7.80

Quantity

Kollbrunn kiosk , panettone & Sourdough breads (during opening times)
Ramp sale Illnau , panettone & sourdough bread (every 2nd and last Saturday of the month)
Obertor Market Winterthur, Panettone & sourdough bread. (every 2nd and last Saturday of the month from March to with Nov.)
market Uster , only panettone. (Every Friday)
restaurant Green inn Bubikon , panettone & sourdough bread. (in the opening times from March to mid December)

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Micro Bakery

Micro Bakery

Tösstaler rye bread

our pick-up locations (free)

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